IAH
George Bush Intercontinental Airport
Terminals:
B, C North, C South & E
Once again partnering with United Airlines, OTG has completely reimagined the dining and retail experience in United’s terminals at George Bush Intercontinental Airport in Houston, a key hub in the airline’s global network.
In addition to new world-class customer experience opened within United’s new C-North terminal, OTG has transformed additional new restaurants in Terminals C South and E, all inspired by local Houston chefs and flavors. OTG’s award-winning flo® tech, featured at restaurants and gate lounges throughout all three terminals have been seamlessly integrated into the travel experience.
Dining Guide
Terminal B
CIBO Express Gourmet Market
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.
Sugar Land Beer Garden
A traditional beer garden that offers travelers an assortment of bottled and tap beers along with traditional Bavarian bites, including fresh salads, handmade pretzels, and an assortment of sausages and brats.
The Line Sports Grill
Enjoy warm and friendly service with casual and comfortable seating; the perfect atmosphere to eat, drink, and socialize while cheering on your favorite teams on multiple screens before your flight! The menu offers a variety of dishes that are simple, comforting, and decadent, serving up fan favorites like battered and baked loaded fries, signature nachos, wings of all varieties, mouthwatering burgers, and refreshing milkshakes.
Q Bar
Q Bar’s menu includes true Texas barbeque staples such as brisket, ribs, and Texas sausage all smoked on-premise by the restaurant’s dedicated pitmaster.
Terminal C-North
Bam Bam
Gumbo and crawfish boils, boudin sausage and steaming pots of étouffée, the rhythmic blend of fiddle and accordion of Cajun music: all these have become part of Texas cuisine and culture through the Cajuns who came to the state from Louisiana. In Houston, the influence of a large Vietnamese population has taken delicious Cajun seafood staples and added a Vietnamese flair. Bam Bam’s menu and recipes created by Chef Nguyen of Cajun Kitchen fame include grilled and raw oysters, including Cajun Kitchen’s famous oyster nachos, Vietnamese-Cajun boils and Po-boys all perfectly paired with a selection of rotating local and regional beers. *Breakfast served daily, 6:00 AM-11:00 AM
Ember
Texas tavern with regional fare and flavors, featuring a wood burning grill to ensure all chops are up to standard.
Olio
A locally-inspired panini bar, connecting area farmers to travelers.
Pala
Pala brings local, seasonal and Neapolitan style pizza to terminal C-North courtesy of widely-celebrated Chef Ryan Pera. The master behind area favorite Coltivare Pizza & Garden, Chef Pera has developed a menu featuring locally-sourced flavors and ingredients, reflecting his strong dedication to sustainable practices.
Vida Taqueria
Classic tex mex offering from one of Houston’s.
Zephyr Lounge
Cocktails and local beers make up a robust beverage menu, with bites to accompany from near-by Ember restaurant concept.
Beerhive
A beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews.
Q Bar
Q Bar’s menu includes true Texas barbecue staples such as brisket, ribs, and Texas sausage all smoked on-premise by the restaurant’s dedicated pitmaster.
CIBO Express Gourmet Market
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.
Terminal C-South
Brewster Beer Garden
Specialty sandwiches featuring a healthy mix of hearty locally-inspired classics and inventive new flavor combinations.
H-Burger
Chef Antonio Ware’s New Orlean’s culinary roots create a unique dining experience that feels close to home. Ware traces his love for fresh southern flavors and cooking to his childhood and watching his mother cook with the same local ingredients. It’s those same basic ingredients, now melded with Houston flavors, which continue to inform his cuisine at H-Burger.
Agave
Inspired, fast-casual Tex-Mex bites built for the on-the-go guest.
CIBO Express Gourmet Market
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.
El Premio Tex Mex Bar & Grill
El Premio offers true Houston Tex-Mex, and features staples like Classic Queso with green chili and housemade chips and fresh chicken or skirt steak fajitas served with fresh tortillas from Houston Tex-Mex institution El Tiempo.
Forno Magico
Forno Magico offers guests a section of Neapolitan style pizzas, salads and small plates. Pizzas include classics like Margherita, Pesto and Prosciutto & Arugula; salads feature a classic Caesar and Antipasti Chopped; small plates include Cauliflower Cacio e Pepe and Burrata & Roasted Peppers served with pizza bread.
Poppy’s Bagels / Little Purse
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.Bagel sandwiches in the morning and in the afternoon this restaurant switches to a dumpling focused restaurant.
Southern Belle
Choose from a variety of fried chicken dishes to enjoy. Southern Belle also serves a mouthwatering breakfast.
Stax
Specialty sandwiches featuring a healthy mix of hearty locally-inspired classics and inventive new flavor combinations.
Terminal E
CIBO Express Gourmet Market
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.
Custom Burger
Custom Burgers is a fast-casual burger and sandwich restaurant concept. In addition to its line of signature burgers and sandwiches crafted by OTG’s award-winning culinary team, Travelers have the ability to fully customize their selection with a robust Build Your Own Burger option.
Doubler Beer & Whiskey Garden
Uniquely Houston share plates, salads, sandwiches and burgers, all designed to highlight local flavors and ingredients.
Houston Wheelhouse
Nachos, fajitas, quesadillas and more Tex-Mex favorites.
Tagliare
Pizza is served piping hot at Tagliare. Tagliare–meaning to cut or slice in Italian–is a lively eatery that offers classic pizza by the slice or by the pie. Using fresh, locally sourced ingredients, house-made tomato sauce, and our own dough recipe, Tagliare bakes pizzas throughout the day in piping-hot pizza ovens. Guests may choose between a traditional thin slice and a quadrato, which is Sicilian or thicker style, square pizza. Fresh ingredients and Italian tradition make this pizza a favorite option for guests looking for a quick and satisfying meal.
World Nectar
The World Nectar counter offers fresh squeezed juices and smoothies with a menu that includes both seasonal selections and year round favorites. The organic fruit and vegetable juices are made to order to ensure freshness, and the smoothie menu includes a wide selection of healthy and delicious options.
El Premiio Tex Mex Bar & Grille
El Premio offers true Houston Tex-Mex, and features staples like Classic Queso with green chili and housemade chips and fresh chicken or skirt steak fajitas served with fresh tortillas from Houston Tex-Mex institution El Tiempo.
Q
Developed by Chef Greg Gatlin, Q’s menu includes Texas barbeque staples such as brisket, ribs, and Texas sausage. A glass-enclosed smoke room and on-site pitmaster carving the Q serve as unique elements highlighting the culture of classic Texas BBQ.
Gavi
Gavi offers a uniquely Houston take on Italian cuisine through a combination of local foods and traditional family recipes. House-made pizza, pasta, and antipasti are served beneath sweeping canopies and sculptural trees, evoking a patio dining experience.
Yume
Under a canopy of lanterns rising toward the sky, “Yume” evokes the vibrant energy of Asian night markets and the dreamlike glow of lantern release ceremonies. Featuring a sushi exhibition kitchen and ramen bar, this Asian Biergarten focuses on local- and Japanese-sourced ingredients paired with rotating selections of international beers and imported sake. Walnut slats begin as a wall treatment and then fold outward to form canopies over the kitchen and bar with accents of blue and red. At Yume’s Asian bakery, bold and bright graphics and a wall of maneki-neko “lucky cats” playfully contrast with the wood detailing that unifies the venue.
Tanglewood Grille
Showcasing local ingredients and the carving excellence of its chefs, Tanglewood Grille draws inspiration from the city of Houston itself. Diners can enjoy awe-inspiring dishes, including hand cut steaks, build-your-own burgers, fresh seafood and farm-to-table greens. Tanglewood Grille also offers classic cocktails and a variety of craft beers.
Starbucks
Your coffee break awaits at one of our Starbucks stores, including our new pickup only location, made perfectly delicious for your departure.
