EWR
Newark International Airport
Terminals:
Terminal C
Sq. Footage:
75,000+
The United Experience at Terminal C completely reimagines the airport terminal to meet the on-demand lifestyles of the modern traveler. Together, United Airlines and OTG have initiated an unprecedented integration of elevated dining, trendsetting design, and leading-edge technology.
With nearly 60 unique concepts conceptualized by celebrated chefs, passengers get a taste of the region from locally sourced menus that change with the seasons. Stunning spaces created by world-renowned architects and designers make travelers feel welcome, relaxed, and connected to their surroundings like never before.
Our strategic deployment of the latest technology throughout the terminal space ensures that guests stay charged and connected no matter where they go. And in an industry first, the hub’s 20 million annual travelers can now use their United MileagePlus Award Miles to pay for concessions.
Dining Guide
Terminal C
Abruzzo Italian Steakhouse
This space pays homage to the essence of the great Italian-American restaurants that make up the New York/New Jersey area. Featuring a selection of unfussy, well-prepared options, Abruzzo’s offering and design transport guests into an environment that feels both modern and sophisticated.
Bar Right
Craft cocktails and small plate Americana, on the right.
Breakfast Boli
An egg-forward breakfast bar with a focus on breakfast stromboli.
Caps Beer Garden
An Asian-style beer garden featuring an expansive list of beers and fare, including sausages, brats, crispy wings, Kobe sliders, and more.
Casiano’s Italian Specialties
A sandwich shop focused on rotisserie-style meats, with favorites including slow-roasted porchetta, roast beef, and rotisserie chicken.
CIBO Express Gourmet Market
From fresh, wholesome foods to premium health and wellness products, gifts, and cutting-edge tech, CIBO has every taste and need covered.
Crêperie Juliette
A breakfast concept featuring crêpes for travelers during the morning rush.
Custom Burgers
Offers made-to-order gourmet burgers using Pat LaFrieda meats. LaFrieda collaborated with OTG to create a custom meat blend, ensuring rich, flavorful burgers every time. Also features a fast-casual setup with a build-your-own burger option.
DAILY
A first-of-its-kind concept where chefs rotate the menu daily based on seasonal ingredients.
Eggy Weggy
A breakfast bar offering classic breakfast sandwiches and more.
Flora Café
A Mediterranean-style café inspired by coastal flavors and spices. Menu items include hummus, tabbouleh, baba ghanoush, falafel, and shawarma sandwiches.
Forno Magico
Neapolitan-style pizzas are fired at 600 degrees in a wood stone oven. Also offers antipasti, meats, cheeses, and salads.
Kaedama
An authentic Japanese slurp shop with a variety of steaming bowls of ramen.
Little Purse
A modern take on the traditional dumpling house, offering shumai, wontons, xiao long bao, and more.
Mélange Bakery
A unique bakery café baking a variety of breads, rolls, and sweets, along with sandwiches and light entrées throughout the day.
Mélange Bakery Café
A classic café offering a robust breakfast menu, plus sandwiches and salads for lunch and dinner.
Nonna’s Kitchen & Bar
Celebrating the essence of home-cooked Italian meals with a seasonal, authentic menu. Features include made-to-order pasta, scratch-prepared pizzas, and a rich selection of Italian wines and cocktails.
Novella
A global food bar with small plates and light entrées that are locally inspired with a Latin flair.
Oeno Wine Bar
An immersive wine-and-dine experience featuring 64 wines by the glass or bottle. Seasonal small plates and paninis are offered for pairing.
Philly Cheesesteaks
A concept dedicated to the Philly favorite: the cheesesteak. Offers traditional steaks and grilled sandwiches, made fresh to order.
Poppy’s Bagels
A fast-casual bagel and breakfast restaurant offering fresh-baked bagels, breakfast sandwiches, and more. Developed by OTG’s award-winning culinary team.
Proof Whiskey Bar
A whiskey oasis with a tavern-inspired menu. Choose from classic cocktails or a vast list of international whiskeys.
Riviera
A Parisian-style bistro featuring dishes like tuna Niçoise salad, steak frites, foie gras terrine, and jambon-beurre on baguette.
Saison
A classic French brasserie offering onion soup gratinée, hand-cut beef tartare prepared tableside, croque monsieur, jambon-beurre, and daily cheese selections.
Supreme Bowl
Classic breakfast bowls with yogurt, granola, and seasonal fresh fruit.
SURF
A sushi bar featuring fresh rolls and sashimi, plus chowders, clams (steamed and fried), calamari, and more.
Tagliare
Serving pizza by the slice or whole pie, made with fresh ingredients, house-made sauce, and signature dough. Choose from thin crust or quadrato (Sicilian square style).
The Happy Clam
An Italian-American red sauce eatery featuring classics like clams casino, calamari, eggplant parm, and a wide range of pastas.
The Panini Shop
Serves hot-pressed sandwiches, fresh bakery treats, and handcrafted coffee for a satisfying meal any time of day.
Tsukiji
A casual eatery serving Japanese cuisine and sushi.
Uptop Pizza
A fast-casual concept offering personal, made-to-order pizzas.
Vanguard Kitchen
Focuses on fresh, hyper-seasonal fare designed to enhance natural flavors. Offers chops, filets, and fresh seafood.
Vanguard Market
A classic market offering freshly-made snacks and meals on the go, along with travel essentials and souvenirs.
Vesper Tavern
An American tavern featuring a full bar, burgers, salads, and a raw bar.
Victory Grille
Newark Airport’s premier sports entertainment destination, featuring a massive LED wall for live games. Pair iconic moments with crafted cocktails and a modern American tavern menu.
Wabi Sabi
Asian fusion bites including dumplings, fried crab claws, and gyoza.
Wanderlust Burger Bar
A burger bar featuring the signature “Wander Burger,” along with creative, seasonal burgers and American classics.
World Bean
A casual coffee shop offering breakfast and dessert options.