PHL

Philadelphia International Airport

Terminals:
B & F

Philadelphia isn’t only the birthplace of our country, it’s the birthplace of OTG.

Our goal was to provide the terminal a sense of discovery – giving travelers the same sense they would get walking the city’s cobblestone streets, finding new places to eat and see along the way.

Launching in 2017, American Airline’s Terminal B Experience will feature local flavors from 8 of Philadelphia’s most beloved chefs, a re-imagined physical interior featuring immersive design, and tech-driven concepts and gate lounges hosting 2,000 power & USB outlets.

Dining Guide

Terminal B

CIBO Bistro & Wine Bar

Cibo Bistro & Wine bar is an Italian bistro featuring an expansive selection of antipasti and classic Italian specialties, complemented by an impressive wine, beer and cocktail selection.

Baba Bar

A Mediterranean eatery with a menu crafted by Nicholas Elmi. Baba Bar features flavor and spices reminiscent of the coast, offering small plates, spreads and wraps; a perfect light meal before a flight. T

Boule Café

Boule Café is a French-inspired bakery café with a menu created by Chef Anne Coll of City Center’s Meritage. A selection of spirits and hand crafted cocktails along with non-alcoholic and coffee beverages are also available. Boule café is an oasis with a unique glass countertop that lets you see right into the selection of fresh pastries and sandwiches. Within easy reach and integrated along the side of the cases is a wide selection of magazines, which you can browse while you wait for your cappuccino.

CIBO Express Gourmet Market

From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.

Germantown Biergarten

Germantown Biergarten (GTBG) offers travelers a comfortable spot to relax and catch up on the latest news and entertainment. Inspired by the historic Germantown neighborhood of northwest Philadelphia, GTBG offers a wide assortment of beer, wine, and spirits curated by Jon Myerow and Michael McCaulley as well as a light menu featuring Bavarian classics including an impressive selection of house-made mustards, handmade pretzels, and salads. Inspired by warehouses and microbreweries, blackened steel accents and industrial chic furniture create a warm and comfortable setting that encourages indulgence in the wide selection beers on tap found in this Biergarten.

Independence Prime

A steakhouse and tavern at the center of the terminal, you can see the excitement of the kitchen from every seat in this restaurant. With a menu focusing on pairing the most flavorful ingredients available with the perfect beverages, Independence Prime delights its guests with an ever-changing array of taste experiences.

LOVE Grille

An inviting and warm loft setting, inspired by local Philly comfort food, Chef Erin O’Shea brings LOVE Grille to the top of the concourse. Introducing a Philadelphia icon, the LOVE symbol, this expansive bar and grill will be a passenger must see. With a warm loft like setting juxtaposed against modern art, LOVE Grille is comfortable and inviting yet young and fresh.

Mezzogiorno

Mezzogiorno menu featuring thin-crust, Neapolitan-style pizzas with artisanal toppings to the terminal with Mezzogiorno. The individually-sized pies are baked at nearly 700 degrees for the perfect crunch. Diners may choose from a list of composed pies or build their own. The pizza menu is complemented by a selection of housemade meatballs, antipasti, light entrees, and snacks. This sleek modern Italian eatery has the feel of riding through Milan on a yellow and chrome Vespa. The main palette elements include sunshine-yellow backpainted glass, a sleek black bar top, zebrano wood walls, and polished stainless steel accents.

Noobar

Chef Hiroyuki “Zama” Tanaka Hiroyuki has created an authentic Japanese ramen and sushi restaurant in-terminal. Noobar offers guests a fun, Asian-inspired dining experience. This sushi and noodle bar includes a companion gourmet market offering a selection of grab-and-go options for an in-flight snack. The open kitchen allows travelers to watch the sushi chefs in action creating a fun, relaxed holdroom atmosphere. Asian sensibility is reflected in the design and material selection using a natural palette of cork, wood, stone and blackened steel that keeps the feel honest and clean.

Passyunk Steaks

Enjoy cheesesteaks, burgers, fries and all your Philly favorites at Passyunk Steaks.

SGR

The immersive new space features a variety of locally-sourced gifts and grab-and-go bites, confections courtesy of in-house brand SGR, along with CIBO’s signature selection of everyday travel essentials. In addition to the market’s lively mix of goods, Philadelphia-favorite coffee roaster and café La Colombe has been introduced to the space, offering guests that perfect pre-flight cup.

Tagliare

Enjoy quick serve options at Tagliare with fresh pizza and refreshing beverages.

Terminal F

Local

A warm toned and natural design with plenty of wooden elements gives Local Tavern its distinguished look. Each cushioned stool is equipped with its own iPad where customers can charge up at any of the numerous outlets or USB interfaces. With over 60 taps stocked with a rotating selection of local craft beer making it an in terminal must see!

Re:Vive

A sit down dining experience that offers classic American cuisine. A long bar with elevated seating equipped with signature OTG charging stations at the bar and throughout the eatery there is plenty of opportunity to refuel and recharge.