YYZ
Toronto Pearson International Airport
Terminals:
1 & 3
Sq. Footage:
10,600
The Toronto Experience begins in Terminals 1 and 3, redesigned for the modern eye to create iconic spaces and memorable dining and retail options for today’s passenger.
OTG brought together eight of the city’s most celebrated chefs to create restaurants that delight guests with seasonal cuisine farmed and sourced from the region.
Dining Guide
Terminal 1
Fetta
Panini bar with a range of local inspired and seasonal options.
Heirloom
Soups, salads, sandwiches and baked goods from Toronto baker Devin Connell. Choose a healthy option like the “Detox Salad,” an all-day breakfast item or a decadent chocolate brownie paired with a coffee from local roaster Pilot Coffee. Vegetarian options.
Vinifera
Wine bar with robust offering of items to pair.
Marathi
Indian street food classics including vindaloos and chana masala.
Apropos
Light fare including salads, wraps and panini.
CIBO Express Gourmet Market
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.
Terminal 3
Nobel Burger Bar
Comfort-food focused offering consisting of a range of classic and inspired burgers.
Corso
A lively trattoria offering fresh-made Neapolitan-style pizza, pasta salads and antipasti. Try a Margherita, Marinara or Dolce Lucano pizza, fresh from the wood-burning oven, or mushroom angnolotti or casarecci pasta. Vegetarian options.
Heirloom
Light entrées and bakery items, made to order from local ingredients. Vegetarian options.
Vinifera
Wine bar with robust offering of items to pair.
Acer
Japanese fusion space that offers ramen, sushi, rice bowls, and plenty of small snacks.
Beerhive
Grab a pint of local or international craft beer at this bar in Terminal 3 that offers a selection of 13 draft beers. Pair your drink with something from the menu, which offers a contemporary take on pub snacks, sandwiches, salads and pizzas.
